Ice Lollies
Try this recipe with your friends! The perfect dessert made with Tant' Sannie se Melktert.
Ingredients
- 600ml Full cream milk
- 150ml Tant Sannie se Melktert
- 200g caster sugar
- 1 teaspoon vanilla extract (optional)
- 250ml chocolate (milk,white or dark)
Method
Mix the milk and Tant Sannie se Melktert with sugar to taste and stir until the sugar has dissolved, then mix in the vanilla extract.
Chill the milk and Tant Sannie se Melktert mixture in the fridge until frozen.
Melt the chocolate of your choice and partially dip your Tant Sannie se Melktert lolly in the chocolate.