Tant Sannie’s
Cocktail Recipes

Salted Caramel Cocktail

Try this recipe with your friends! The perfect dessert made with Tant' Sannie se Melktert.

Ingredients

  • 30ml Caramel Syrup
  • 250ml Tant Sannie se Milktart
  • Ice cubes
  • Blender
Garnish:
  • Sea Salt for sprinkling on top
  • Chocolate chips
  • Benoir Biscuit

Method

Take your ice cubes, caramel syrup and Tant Sannie se Milktart and blend until your preferred consistency. Pour mixture into a glass and add some chocolate chips, Benoir biscuit and sprinkle a pinch of sea salt on top.

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