Tant Sannie's traditional fudge
In a heavy-based saucepan, dissolve the sugar in the milk over a low heat. Add the syrup and the butter. Bring to the boil and boil for 2-3 minutes. Remove from the heat and stir in the condensed milk. Bring to the boil again and boil steadily for about 25-30 minutes. If the mixture forms a soft ball when you add a drop to cold water, your fudge is ready. Remove from the heat and add the vanilla extract and Tant Sannie se Melktert liqueur. Beat continuously until the fudge begins to thicken and is almost at setting point. Pour into a greased 27 cm x 17 cm pan. Cut into squares when almost hard.