Tant Sannie’s Proudly South African Liqueur Creations

Tant Sannie se Melktert liqueur is more than just a drink – it’s a celebration of South African pride, a reminder of the vibrant and diverse cultures that make our country so unique. Whether you’re enjoying a glass with friends at a braai, sipping it by the fireplace during a cozy evening, or gifting it to a loved one, Tant Sannie serves as a symbol of our shared heritage and a toast to the beauty of being proudly South African.

While the iconic milktart is undeniably delicious, we’ve captured the essence of our nation’s favourite dessert and transformed it into a drink that will transport you to a world of indulgence and nostalgia.

 Tant Sannie’s proudly South African drinks

Get ready to indulge in a fusion of tradition and a dash of something new, as we add a creative spin to a few classic cocktails, turning them into proudly South African drinks that will have you yearning for more. Each recipe offers a unique twist of our own, allowing you to savour and celebrate the essence of a proudly South African taste.

A twist on the espresso martini

This recipe combines two of the finest delicacies: Coffee and Tant Sannie se Melktert liqueur.


  • 200ml Tant Sannie se Melktert liqueur

  • 20ml vodka

  • 1 shot espresso

  • Ice


  1. Fill half a cocktail shaker with ice.

  2. Pour in the espresso, vodka and Tant Sannie se Melktert liqueur.

  3. Secure the lid and shake for 30 to 40 seconds until the drink is well-chilled

  4. Strain into a martini glass and serve.

A proudly South African spin on a salted caramel cocktail

It’s the perfect sweet-salty balance with a splash of Tant Sannie goodness!


  • 30ml caramel syrup

  • 250ml Tant Sannie se Melktert liqueur

  • Ice cubes

  • Blender


  • Sea salt for sprinkling on top

  • Chocolate chips

  • Digestive biscuit


  1. Add the ice cubes, caramel syrup and Tant Sannie se Melktert Liqueur to the blender.

  2. Blend to your preferred consistency.

  3. Pour the mixture into a glass.

  4. Add some chocolate chips, a crushed digestive biscuit and a sprinkle of sea salt on top.

  5. Sip and enjoy!

Tant Sannie’s proudly South African Dom Pedro

This simple recipe brings together all things delicious and divine.


  • 2 cups vanilla ice cream

  • A splash of milk

  • 2 shots of Tant Sannie se Melktert liqueur

  • Sprinkle of cinnamon

  • Blender


  1. Blend the ice cream, milk and Tant Sannie se Melktert liqueur together until you reach the consistency of a milkshake.

  2. Add cinnamon to taste.

  3. Add an extra sprinkle of cinnamon on top.

  4. Serve immediately while chilled.

Whether you’re hosting a braai this weekend, watching the rugby with friends, or simply becoming one with the couch at home, give these cocktail recipes a go and raise a glass to what makes you proudly South African! With Tant Sannie se Melktert liqueur, there’s no better way to celebrate.