Tant Sannie se Melktert liqueur is more than just a drink – it’s a celebration of South African pride, a reminder of the vibrant and diverse cultures that make our country so unique. Whether you’re enjoying a glass with friends at a braai, sipping it by the fireplace during a cozy evening, or gifting it to a loved one, Tant Sannie serves as a symbol of our shared heritage and a toast to the beauty of being proudly South African.
While the iconic milktart is undeniably delicious, we’ve captured the essence of our nation’s favourite dessert and transformed it into a drink that will transport you to a world of indulgence and nostalgia.
Tant Sannie’s proudly South African drinks
Get ready to indulge in a fusion of tradition and a dash of something new, as we add a creative spin to a few classic cocktails, turning them into proudly South African drinks that will have you yearning for more. Each recipe offers a unique twist of our own, allowing you to savour and celebrate the essence of a proudly South African taste.
A twist on the espresso martini
This recipe combines two of the finest delicacies: Coffee and Tant Sannie se Melktert liqueur.
Ingredients:
- 200ml Tant Sannie se Melktert liqueur
- 20ml vodka
- 1 shot espresso
- Ice
Method:
- Fill half a cocktail shaker with ice.
- Pour in the espresso, vodka and Tant Sannie se Melktert liqueur.
- Secure the lid and shake for 30 to 40 seconds until the drink is well-chilled
- Strain into a martini glass and serve.
A proudly South African spin on a salted caramel cocktail
It’s the perfect sweet-salty balance with a splash of Tant Sannie goodness!
Ingredients:
- 30ml caramel syrup
- 250ml Tant Sannie se Melktert liqueur
- Ice cubes
- Blender
Garnish:
- Sea salt for sprinkling on top
- Chocolate chips
- Digestive biscuit
Method:
- Add the ice cubes, caramel syrup and Tant Sannie se Melktert Liqueur to the blender.
- Blend to your preferred consistency.
- Pour the mixture into a glass.
- Add some chocolate chips, a crushed digestive biscuit and a sprinkle of sea salt on top.
- Sip and enjoy!
Tant Sannie’s proudly South African Dom Pedro
This simple recipe brings together all things delicious and divine.
Ingredients:
- 2 cups vanilla ice cream
- A splash of milk
- 2 shots of Tant Sannie se Melktert liqueur
- Sprinkle of cinnamon
- Blender
Method:
- Blend the ice cream, milk and Tant Sannie se Melktert liqueur together until you reach the consistency of a milkshake.
- Add cinnamon to taste.
- Add an extra sprinkle of cinnamon on top.
- Serve immediately while chilled.
Whether you’re hosting a braai this weekend, watching the rugby with friends, or simply becoming one with the couch at home, give these cocktail recipes a go and raise a glass to what makes you proudly South African! With Tant Sannie se Melktert liqueur, there’s no better way to celebrate.