Lekerrrr Flapjacks
Try this recipe with your friends! The perfect dessert made with Tant' Sannie se Melktert.
Ingredients
- 250ml Cake wheat flour
- 5ml Baking powder
- 50ml White granulated sugar
- Pinch of salt
- 200ml Full cream milk
- 50ml Tant Sannie se Melktert
- 1 large egg
Method
Add all dry ingredients together: Flour, baking powder, sugar and salt
In a separate bowl mix all of your wet ingredients: Milk, Tant Sannie se Melktert and egg.
Mix all of the ingredients together until the batter is smooth and lump free
Put a pan on moderate heat and flip the flapjack until it’s thoroughly cooked through and golden brown on both sides.
