Tant Sannie’s
Dessert Recipes

Milk Cake

Try this recipe with your friends! The perfect dessert made with Tant' Sannie se Melktert.


  • 4 eggs
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup Tant Sannie se Melktert
  • 8 tablespoons butter
  • 1/8 cup sugar (for topping)
  • 1 teaspoon cinnamon


Preheat oven to 350 degrees F (180 degrees C). In a large bowl, beat eggs and sugar (using an electric mixer). Add vanilla extract. In a separate bowl, combine flour, baking powder and salt. Gradually add to the egg mixture. In a small saucepan, heat Tant Sannie se Melktert and butter until hot and butter is melted. Gradually add heated Tant Sannie se Melktert mixture to the batter, whisking until the mixture is smooth.Pour the batter into 9-inch round cake pan and bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Combine cinnamon and sugar. Sprinkle the top of the cake with the mixture.