CHEF SCOTT

Twenty Five-year old Andile Sikhakhane, well-known as Chef Scott is an internationally & locally experienced Chef, with the passion for culinary. Andile has turned his passion into a successful growing business through his services as a private chef, gourmet caterer and styling & consulting for restaurants. His event, the Culinary Experience is held every two months in Durban and Johannesburg.

 

The Culinary Experience is a concept that offers a private dining experience, where Chef Scott has a 3 or 5 course menu prepared by himself and his team. His currently in partnership with Remy Martin, a fine champagne cognac brand, where they provide guests with quite the experience. The event has grown from hosting 10 people to now filling out seats and saw a much larger audience in Johannesburg the past few months.

 

The Main Purpose of Chef Scott’s events are to reach out to his clientele since he is a Private Chef and showcase his capabilities for clients to have a private chef in their home, they also target corporate companies who would like to give their staff an incentive for good performance in the work place.

RECIPES COURTESY OF CHEF SCOTT